This particular biscuit recipe is made for cutting out shapes – in this case, Christmas shapes. Most cookies spread snd puff up so they bear little resemblance to the shape you expected!īut these hold their shape perfectly – as you can see by the sharp ridges and corners in the photo below. They are as classic as vanilla biscuits can be. They taste like shortbread cookies, but not quite as buttery or crumbly. What I call “Christmas Cookies” are simply vanilla biscuits cut out in Christmas shapes and iced with colourful festive frosting. Ice them my EASY way, dip in chocolate, dust with icing sugar or serve them plain! Christmas Cookies Sugar cookie ice cream – The Wood & Spoon blogĮnjoy this sugar cookie truffle recipe! You and your friends will love it.Take a break from the Christmas madness to make Christmas Cookies! These sugar cookies are classic vanilla biscuits that are made for cutting out shapes because they hold their shape perfectly when baked.Sugar cookie dough cake – Sugar & Soul blog.Chewy sprinkle sugar cookies work well for birthdays or when you need a pick-me-up!.Frosted sugar cookie bars are good for a crowd and easy to make.Easy cut-out sugar cookies are the cookies I decorate every Christmas! Then I use leftover cookies to make these truffles.We all like our sugar cookies now don’t we? Otherwise you wouldn’t be here □ Here are a few of my favorite sugar cookie recipes along with a few others from bloggers I love! You don’t need to chill the dough and you can decorate any leftover cookies or save them to make more truffles! Related recipes ![]() If you have time to bake cookies, I highly suggest using my cut-out sugar cookie recipe. Soft cookies will not work for the consistency of truffles. I also like making my Oreo truffles ahead of time and freezing them.Ĭan I use store bought sugar cookies? Yes! If you use store bought sugar cookies, buy the hard, crunchy kind like these Pepperidge Farm sugar cookies. Defrost in the refrigerator when you are ready to serve. In an airtight container, layer and stack the sugar cookie truffles between sheets of parchment paper so they don’t stick together. If you freeze them before dipping them in chocolate, the truffles will dry out and become crumbly. Frequently Asked QuestionsĬan I freeze cookie truffles? Yes! I suggest freezing them after you coated them in white chocolate. If you dont have dipping tools, place the sugar cookie truffle on a fork to dip and then use a toothpick or knife to remove excess chocolate off the bottom. If so, return the chocolate to the microwave for an additional 20 seconds and continue working.ĭipping tools come in hand for dipping candies/truffles in chocolate. While you are dipping the truffles, the chocolate may begin to thicken and harden. Never add water to melted chocolate (see more tips for melting chocolate). You can do this process with normal white chocolate chips, however I suggest adding a tablespoon of shortening or coconut oil to help thin out the consistency of the chocolate. Stir the chocolate and microwave again for 20 seconds at 50% power level. Place wafers in a microwave-safe bowl and melt in the microwave at 50% power level for 30 seconds. I usually buy melting wafers at the grocery store (they’re found in the baking aisle). Dip truffles in the melted chocolate, place on parchment paper and add sprinkles if desired.
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